One of the things that has been sustaining us over these last few months has been excellent wine. When things first started to close down, we feared we were going to get stuck sipping on mediocre bottles from Albert Heijn, but luckily, Glouglou came to the rescue. They've been keeping our spirits high with fantastic, interesting natural wines each week, and we must admit, we can't wait for them to open their doors soon. Because we wanted to transport ourselves to one of the loveliest wine bars in the city, we chatted with owner Paul Witte about the appeal of natural wine, what it's like to run your own shop and so much more. Keep reading to get all the juicy details.